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bib syrup pump

Bib syrup pump performance: Pressure requirements water 40-110 psi, syrup (sugar) 2070 lb 1.4-4.9 bar, syrup (chat) 10-70 psi, beverage flow 1.5 oz/SEC

- 3.0o/SEC, scale adjustment range, 2.0-10.0, water and syrup by volume, depending on taste of finished product.

Bib syrup pump is widely used in coke machine, mixer, juice machine, coffee machine, commercial carbonated beverage machine. The product is characterized by strict selection of consumables, stable performance and long service life.

Copyright 2007 Morrill